Pooja Coconut ( Nariyal ) For Pooja
Coconut milk is a sweet, milky white cooking base derived from the meat of a mature coconut.
The color and rich taste of the milk can be attributed to the high oil content and sugars.
The coconut palm has a straight, unbranched stem, with large, compound evergreen leaves that are pinnate, 4-6 meters long, with pinnae 60-90 centimeters long. The leaves are spirally arranged at the top of the stem. The old leaves break away cleanly leaving the trunk smooth.