Description

Rajma are dark red kidney beans which look very attractive, vibrant and taste yummy after being cooked. Rajma is better than the normal rajma and especially soft texture and more delicate flavour.
Rich in many nutrients, rajma can be enjoyed in many ways and is easy to prepare as well. The normal antioxidants in the beans offer numerous health benefits.
These are of finest quality and free from injurious chemicals and powders.